Food & Hospitality

That’s why I’m interested in

Because food produced with heart and mind touches all the senses.

Topics and questions

  • Ecological agriculture
  • From nose to tail / Foodwaste
  • Food – a means to life. For the benefit of people, animals and the environment.
  • Sustainable tourism
  • Travelling – how and why?
  • Service Excellence
  • Future of events, congresses and trade fairs / MICE

What I have already done

  • Support for organic farm development
  • Migros industry, food producer
  • Many years of experience in retail
  • Various events from A – Z
  • Organisation of international sports events

Marketing strategy, communication, online marketing and social media as well as guest communication (on property, guides) for gastronomy, hotels and events: